Wash + soak almonds for a few hours -- Drain and place almonds in blender, for 1 cup of almonds add 3 cups of water -- using a sieve or cheesecloth separate and collect the milk in a container. Seive twice and store in air tight container in the fridge.
I accidently deleted the pictures of making my almond butter ...next time I'll post them.
No comments:
Post a Comment