22 May 2012

What I've eaten....so far this week...

Wash + soak almonds for a few hours -- Drain and place almonds in blender, for 1 cup of almonds add 3 cups of water -- using a sieve or cheesecloth separate and collect the milk in a container. Seive twice and store in air tight container in the fridge. 

I accidently deleted the pictures of making my almond butter ...next time I'll post them.

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